Welcome to Happy Hour!
I had to rename my cocktail posts.
I committed to making a classic cocktail every day for 2 weeks. Why 2 weeks? Because that’s how long we were originally supposed to social distance and stay home. 2 weeks seemed reasonable – a commitment, but doable.
Truth be told, I had a feeling that it would be longer, but one day at a time, ya know?
I did my 2 weeks and took a little break. Breaks are good. Gives you time to rest and think about what just happened. Evaluate how to move forward.
And moving forward, there shall be HAPPY HOUR – where I make a drink, take a picture and post the recipe and all the little things I have to say when I get around to it. So probably not every day. Probably more often than every Thursday (because shelter-in-place and all… I have some time on my hands). It’s good to have something consistent to look forward to. But just not something you HAVE to do. It’s a fine line, and I’m riding it.
And before someone goes saying, “You could make all of your drinks and take all of your pictures on one day and then do the writing on another…”, think about those logistics. Who is drinking all that booze after I’ve made it? Certainly not me and my middle schooler. And no way it’s going down the drain. So, good thought, but… no. Happy Hour is gonna have to be a little more organic than that.
- 2 oz vodka
- 2 oz Rose’s lime juice (the signature ingredient)
Add ingredients to mixing glass with ice. Stir. Strain into chilled cocktail glass.
Ok… the instructions say to chill your cocktail glass. The likelihood that you’re going to do this is low. While a chilled glass may add an additional measure of enjoyment to your experienced, do not let the lack of chilling deter or delay your happy hour. EVER. A room temperature glass will do. I won’t tell if you don’t.
I hope you’ve enjoyed Happy Hour today, been inspired to try something new, and may you return for more Happy Hours to come.