When your warmest day since last October falls on a Taco Tuesday, there’s really only one choice for Happy Hour – MARGARITA!!
The sun in shining. I have chips and salsa, and all the necessary ingredients to make the classic cocktail. Including the salt for the rim of the glass.
And I specifically asked for salt.
(Bonus points if you know what movie that kind of references – it’s not a direct quote, hence the bonus points.
3 oz tequila
2 oz fresh lime juice
1 oz triple sec
Salt for rim
Pour liquid ingredients into cocktail shaker. Top with ice and shake vigorously. Strain into salted cocktail glass.
Salting the rim: My daughter asked how this magic came to be. She asked if I put lemon on the edge of the glass to get the salt to stick to it. So close. Since she had no idea and couldn’t put the logic together even after the zillions of baking and cooking projects we’ve done during self-quarantine, I’m assuming someone else out there would like the mystery solved and appreciate some instructions.
It’s water on the rim. And since we are in a world where we either don’t touch anything or wipe it down with antibacterial wipes before and after touching it, you can use a touch-less method by filling a shallow bowl with water, and another shallow bowl with kosher salt. Dip rim about 1/8 of an inch into the water, then in the salt, and ta-da! salted rim.
Be careful not to strain your drink on the salted rim prior to presentation. That will ruin the effect. And the effect is good. And while we like salt on the rim of the glass, we do NOT like salt IN the glass.
Enjoy your margs. And tell me if you specifically ask for salt or NO SALT. 😉
I committed to making a classic cocktail every day for 2 weeks. Why 2 weeks? Because that’s how long we were originally supposed to social distance and stay home. 2 weeks seemed reasonable – a commitment, but doable.
Truth be told, I had a feeling that it would be longer, but one day at a time, ya know?
I did my 2 weeks and took a little break. Breaks are good. Gives you time to rest and think about what just happened. Evaluate how to move forward.
And moving forward, there shall be HAPPY HOUR – where I make a drink, take a picture and post the recipe and all the little things I have to say when I get around to it. So probably not every day. Probably more often than every Thursday (because shelter-in-place and all… I have some time on my hands). It’s good to have something consistent to look forward to. But just not something you HAVE to do. It’s a fine line, and I’m riding it.
And before someone goes saying, “You could make all of your drinks and take all of your pictures on one day and then do the writing on another…”, think about those logistics. Who is drinking all that booze after I’ve made it? Certainly not me and my middle schooler. And no way it’s going down the drain. So, good thought, but… no. Happy Hour is gonna have to be a little more organic than that.
2 oz vodka
2 oz Rose’s lime juice (the signature ingredient)
Add ingredients to mixing glass with ice. Stir. Strain into chilled cocktail glass.
Ok… the instructions say to chill your cocktail glass. The likelihood that you’re going to do this is low. While a chilled glass may add an additional measure of enjoyment to your experienced, do not let the lack of chilling deter or delay your happy hour. EVER. A room temperature glass will do. I won’t tell if you don’t.
I hope you’ve enjoyed Happy Hour today, been inspired to try something new, and may you return for more Happy Hours to come.