When your warmest day since last October falls on a Taco Tuesday, there’s really only one choice for Happy Hour – MARGARITA!!
The sun in shining. I have chips and salsa, and all the necessary ingredients to make the classic cocktail. Including the salt for the rim of the glass.
And I specifically asked for salt.
(Bonus points if you know what movie that kind of references – it’s not a direct quote, hence the bonus points.
- 3 oz tequila
- 2 oz fresh lime juice
- 1 oz triple sec
- Salt for rim
Pour liquid ingredients into cocktail shaker. Top with ice and shake vigorously. Strain into salted cocktail glass.
Salting the rim: My daughter asked how this magic came to be. She asked if I put lemon on the edge of the glass to get the salt to stick to it. So close. Since she had no idea and couldn’t put the logic together even after the zillions of baking and cooking projects we’ve done during self-quarantine, I’m assuming someone else out there would like the mystery solved and appreciate some instructions.
It’s water on the rim. And since we are in a world where we either don’t touch anything or wipe it down with antibacterial wipes before and after touching it, you can use a touch-less method by filling a shallow bowl with water, and another shallow bowl with kosher salt. Dip rim about 1/8 of an inch into the water, then in the salt, and ta-da! salted rim.
Be careful not to strain your drink on the salted rim prior to presentation. That will ruin the effect. And the effect is good. And while we like salt on the rim of the glass, we do NOT like salt IN the glass.
Enjoy your margs. And tell me if you specifically ask for salt or NO SALT. 😉