Classic Cocktail Series Day 13: Irish Mule

I love all the mules. It’s the ginger beer.

And I have copper mugs. If you’re trying to get the cost per use down on your copper mugs, make ALL the mules. At least that’s my strategy.

The Irish Mule is made with Irish Whiskey (Jameson). And mint. Mint makes it extra tasty and gives it that fun green color you equate with St. Patrick’s Day. And who doesn’t love St. Patrick’s Day? I’m Chi-rish, so you know I’m down.

If you’re generally not a mule fan because of the lime, decrease the amount of lime juice or omit it altogether- of course you don’t have a mule then, but I won’t tell.

Irish Mule
  • 3 oz Irish Whiskey (I used Jameson)
  • 1/2 oz lime juice
  • 10 mint leaves
  • 3 oz ginger beer
  • Lime wheel and mint sprig for garnish
  • Ice

Muddle mint leaves. Add whiskey and lime juice to mug. Stir. Add ice. Top with ginger beer. Add sprig of mint and lime wheel for garnish.

I actually like how this tastes about 15 min later when the mint has had a chance to permeate the drink. Mmmmmm… minty.

If you try this, let me know what you think. And if you have a favorite mule that’s a variation of the traditional Moscow Mule, let me know – I’d love to try it!