Yes, I know the Sangria Mule is not a classic cocktail. Yes, I know I haven’t exhausted the classics yet. However, the blackberries in my refrigerator need to be eaten and the red wine needs to be used up, so this is happening.
And given our current set of circumstances, we are using what we have and we won’t be wasting anything – not a single blackberry, and certainly not wine… the very thought!
I’ll start by saying I don’t gravitate toward tequila drinks. But this… this I could gravitate toward.
And it’s pretty. I like pretty.
Makes one cocktail
- 2 ounces tequila
- 1 ounce red wine (I use Pinot Noir), chilled
- 1/2 ounce lime juice
- 4 ounces ginger beer, chilled
- blackberries and lime slices for garnish
- fresh mint leaf for garnish (optional)
Fill glass 1/2 full with ice. Add tequila, wine and lime juice. Stir gently. Top with ginger beer. Add blackberries, lime and mint for garnish.
It’s good, people. You can sip this, close your eyes and envision yourself on a beach in Mexico with the sunshine and the waves and the heat. See… you can travel anytime with the right drink.
Now, go make yourself one and turn on a tropical beach screensaver. Play some island music. Enjoy your little escape.