Happy Hour – Whiskey Fizz

Whiskey. What can we say about it?

Seems like there’s a whiskey for you regardless of what your price point, place in the world or general dispensation. I was looking at the liquor store through Instacart (yes, this is the reality right now… that the alcohol shall be purchased through an app and brought to my door), and saw ALL KINDS of whiskey. Irish, Kentucky, Canadian, Japanese. There was a peanut butter flavored one. There’s one called Redneck Riviera Whiskey. Seems like if you need to identify with your drink on a deeper level, you absolutely can.

For my Whiskey Fizz, Jack Daniels was in the cabinet. Thanks for being here today, Jack. It’s been a pleasure.

Whiskey Fizz
  • 3 oz blended or other whiskey
  • 1 oz fresh lemon juice (fresh is best, trust me)
  • 1/2 oz simple syrup
  • 3 oz chilled club soda
  • Lemon wedge

In a cocktail shaker, shake whiskey, lemon juice and simple syrup with ice. Strain into an ice-filled glass. Top with club soda and stir gently. Squeeze lemon wedge over the drink, then drop it in.

I find that you can adjust the amount of club soda or whiskey to your liking. I prefer more flavor and less fizz, if you follow what I’m saying.

This is a refreshing drink. Great for a sunny day. Or a day when you need a reminder of the sun. See how I just made it appropriate for any day? I’m a wizard.

Let me know if you make this drink, like it or not. And if there’s a drink you’d like me to make, put my snarky spin on or critique, leave me a comment. I’m happy to oblige.

Classic Cocktail Series Day 12: Whiskey Sour

If it wasn’t for this series, I certainly wouldn’t know how many days I’ve been home from work. The days are blurring together. Saturday looks a lot like Tuesday. But I can look forward to a different cocktail every day. And that is GOOD.

Today’s cocktail is the Whiskey Sour. My memory of this drink is of my 10 year high school reunion. It was open bar. I’m not a big drinker, so I had no idea what to order (and to go with beer or wine would be silly because we all know open bar = a world of possibilities and no one needs to experience FOMO over that). One of my besties from HS said she chooses one drink and sticks with it the whole night and in situations like there she chooses Whiskey Sours. And so it was. Good times.

You’ll need simple syrup for this. The good news is you can make simple syrup. It’s, well, simple.

Whiskey Sour
  • 4 oz blended whiskey
  • 1 oz lemon juice (fresh would be ideal)
  • 1 oz simple syrup
  • Orange slice and maraschino cherry for garnish

Shake liquid ingredients with ice. Strain into chilled glass. Garnish with orange slice and cherry.

A little bit sweet, a little bit sour. A lot good. Kinda like life, right?

Next time you don’t know what to order, give this a go. If you love it, let me know. If you hate it, feel free to blame my HS bestie.